How to become an Armagnac Baron de Lustrac
After the vinification of the winegrapes, the wines are distilled in the original continuous Armagnac Alambic. The wines are often distilled on the domain, sometimes by travelling distillers who go from domain to domain. The transparent liquid then is filled in oaken casks of about 420 L , also called pieces. These pieces are made of local oaken wood, the first steps for becoming an Armagnac Baron de Lustrac, and furging its character in the cellars of the Armagnac region.